Thread: assassin smoker
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Old 10-27-2013, 09:10 AM   #5
Knows what a fatty is.

Join Date: 08-31-13
Location: San Antonio, TX

I did a full cook (2 briskets, 4 racks and a pork loin) yesterday and was really pleased with my new Assassin. It took two cooks to get the temp regulation down but the first one was my fault for not having the sliding damper door on the fan open! Very well built unit with lots of capacity. There was plenty of room left.
Rude Mood Competition BBQ Team
FEC100, Primo Egg w/controller, Memphis Pro, Custom Stick Burner, Assassin 28.
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