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Old 10-27-2013, 07:11 AM   #8
On the road to being a farker
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Join Date: 08-05-13
Location: Chickamauga, Ga

Using a brine with pork chops in something I'm not familiar with. I'd love to hear some details on this please.
Michael. Comp team "Q-inator!", Southern Q Limo.
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