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Unread 10-27-2013, 04:08 AM   #13
Chubbs
Is lookin for wood to cook with.
 
Join Date: 08-28-13
Location: Hamilton, New Zealand
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Well, after 12 hours of battling with the wind, rain, lump/dust charcoal I finally pulled my pork barely making temp. It all tasted great with a great bark and about an inch thick smoke ring. But, it was a bit dry and didn't fall apart when 'pulling' - it was a bit more like chunk and shred.
Served with a vinegar based dipping sauce.

As for the cracklings... well it was all looking good until I got held up greeting guests and boom I had a full on grease fire going down.

I didn't manage to catch a finished photo before pulling, but here is a pic of the left overs I get to enjoy for lunch tomorrow!


All in all I really enjoyed my day. But things I would change/improve would be creating a better shelter from the weather and not relying on crappy crumbs and dust that filled my box of 'lump'.
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