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Unread 10-27-2013, 02:21 AM   #22
Got Wood.
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Join Date: 10-06-13
Location: SW WA
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I've had my UDS for a little over a month now. Done 3 racks of ribs, a pork shoulder, a chuck roast, and 3 chickens so far. Pretty good puddle forming. Tonight I looked in before setting up for a brisket. Decided the puddle had to go. Method: Lift, tip, dump on ground. Seemed to work.
UDS / a really nice hotdog roasting stick
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