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Unread 10-27-2013, 12:44 AM   #17
is one Smokin' Farker
Join Date: 08-23-13
Location: PA
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Here's an article where Myron actually talks about smoking ribs for a half hour, then spritz a half apple juice/half water mix every 15 minutes until they are done. He says it keeps them sweet, moist and beautiful mahogany. What he doesn't say is how long this will take. He then goes on to say that you shouldn't open the smoker beyond the 15 minute intervals since opening it just lowers the temp and extends your cook.
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