Must be something in the air over there! Just got a bunch of pics on viber from kirk(Chicagokp ) of his first donabe and drove me crazy hungry, and now this!
Very nice Bob, and yep, dipping sauces are always used.
I've never tried making my own udon, looking forward to that bro, kudos!
The only current member banned for life!
I could help being the way I am, but the problem is...there is nobody else willing to do it.