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Old 10-27-2013, 12:30 AM   #3
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
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Must be something in the air over there! Just got a bunch of pics on viber from kirk(Chicagokp ) of his first donabe and drove me crazy hungry, and now this!
Very nice Bob, and yep, dipping sauces are always used.
I've never tried making my own udon, looking forward to that bro, kudos!
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If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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