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Unread 10-27-2013, 01:30 AM   #3
buccaneer
Quintessential Chatty Farker

 
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Join Date: 10-23-10
Location: Sunset City Western Australia
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Must be something in the air over there! Just got a bunch of pics on viber from kirk(Chicagokp ) of his first donabe and drove me crazy hungry, and now this!
Very nice Bob, and yep, dipping sauces are always used.
I've never tried making my own udon, looking forward to that bro, kudos!
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My mother always told me to finish whatever I start, and THAT...is my problem with brisket...
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