View Single Post
Old 10-26-2013, 11:48 PM   #13
Full Fledged Farker
Join Date: 03-19-12
Location: waxhaw,nc

Mopping or spritzing dose nothing for me when smoking. When smoking the moisture in the meat is being drawn out of the meat. Adding moisture to the outside of the meat dose not penetrate the meat as moisture is being drawn out while cooking .
2- 22.5 WSM , 150 Gallon Offset , 250 Gallon Reverse Flow
buttburnersbbq is offline   Reply With Quote