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Old 10-26-2013, 11:26 PM   #3
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Your plan will work, except, you will probably need to add a little at the end, if you run exactly at 225°F. Still, better to come out of foil a little under-cooked. I might even go 1.5-1-until done
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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