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Unread 10-26-2013, 10:49 PM   #16
Babbling Farker
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250º for 9 hours sounds too short a time in my experience.
Biggest indicators on what you're doing wrong will be if the flat is dry, and the fat isn't rendered down then it's undercooked.
The Life of the Knife is Ended By! The Wife.
Geld responsibly.
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