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Unread 10-26-2013, 10:47 PM   #15
Bludawg
somebody shut me the fark up.
 
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Quote:
Originally Posted by Thespanishgrill View Post
If that's the case then I would have needed to let it roll on even longer, it just felt like it was getting tougher but I'll let it roll next time and not use my digital thermometer and try and cook by feel.
Do you foil or no foil?
Butcher paper
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