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Unread 10-26-2013, 10:39 PM   #12
Thespanishgrill
On the road to being a farker
 
Join Date: 09-28-13
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If that's the case then I would have needed to let it roll on even longer, it just felt like it was getting tougher but I'll let it roll next time and not use my digital thermometer and try and cook by feel.
Do you foil or no foil?
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