View Single Post
Unread 10-26-2013, 10:03 PM   #7
BevoBurn96
Full Fledged Farker

 
BevoBurn96's Avatar
 
Join Date: 12-29-12
Location: Clear Lake City, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Toast View Post
From my own experience after killin' many a brisket. I'll never do a select again. Choice or better for me. You say you went around 250*F? How accurate was your temp reading? Sounds undercooked my Friend.

There are folks here that can make a leather boot tender, I'm just not one of them. Don't Give Up!
I'll second that. I'd always just bought whatever I could find cheap. Not anymore. I did a USDA Choice brisket the other day and put absolutely no special effort into it. It was without a doubt the best brisket I've ever smoked!
__________________
Klose custom 43" Deluxe Grill Chef
Retired: modified NB Bandera (2000-2012), may it rest in pieces.

IMBAS Certified MOINK Baller
BevoBurn96 is offline   Reply With Quote