Originally Posted by Toast
From my own experience after killin' many a brisket. I'll never do a select again. Choice or better for me. You say you went around 250*F? How accurate was your temp reading? Sounds undercooked my Friend.
There are folks here that can make a leather boot tender, I'm just not one of them. Don't Give Up!
I'll second that. I'd always just bought whatever I could find cheap. Not anymore. I did a USDA Choice brisket the other day and put absolutely no special effort into it. It was without a doubt the best brisket I've ever smoked!
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