Originally Posted by BevoBurn96
You can always wrap it up with some broth and continue to cook it in the oven until it falls apart. If it did dry out, can be put in a crock pot with enchilada sauce and turned into some killer tamale meat or chili. The flats sometimes don't probe tender until 205 to 210.
^This. cup of beef broth with a couple tablespoons worcestershire and a 1/2 stick unsalted butter.
geek, dad, noobie griller. The arsenal:Master Forge 32-in Charcoal Grill