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Old 10-26-2013, 10:50 PM   #4
On the road to being a farker
noclss2000's Avatar
Join Date: 10-22-13
Location: Cincinnati, OH

I foil mine at 150. I haven't done a brisket that large though, just a 6lb and an 8lb.
I would imagine that would help keep some moisture in though at an earlier time.
geek, dad, noobie griller. Master Forge 32-in Charcoal Grill, 32" Polecat horizontal smoker
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