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Unread 10-26-2013, 09:50 PM   #4
Knows what a fatty is.
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Join Date: 10-22-13
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I foil mine at 150. I haven't done a brisket that large though, just a 6lb and an 8lb.
I would imagine that would help keep some moisture in though at an earlier time.
geek, dad, noobie griller. The arsenal:Master Forge 32-in Charcoal Grill
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