View Single Post
Unread 10-26-2013, 09:50 PM   #4
noclss2000
Knows what a fatty is.
 
noclss2000's Avatar
 
Join Date: 10-22-13
Location: Cincinnati, OH
Downloads: 0
Uploads: 0
Default

I foil mine at 150. I haven't done a brisket that large though, just a 6lb and an 8lb.
I would imagine that would help keep some moisture in though at an earlier time.
__________________
geek, dad, noobie griller. The arsenal:Master Forge 32-in Charcoal Grill
noclss2000 is offline   Reply With Quote