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Unread 10-26-2013, 09:49 PM   #3
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Join Date: 12-29-12
Location: Clear Lake City, TX
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You can always wrap it up with some broth and continue to cook it in the oven until it falls apart. If it did dry out, can be put in a crock pot with enchilada sauce and turned into some killer tamale meat or chili. The flats sometimes don't probe tender until 205 to 210.
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