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Old 10-26-2013, 09:44 PM   #1
On the road to being a farker
Join Date: 09-28-13
Location: Los angeles
Default Brisket fail questions...

Looks like the brisket won another round. Scenario was rubbed last night pulled it out this morning put it on the wsm at 250
Held a solid 250 for 9 hours. I was checking for probe tender from 185 on but the flat never got tender. Point was fine. I didn't foil until I pulled it and let it rest for an hour but I had a feeling it was a brick in the making.

Not sure if I should have foiled at 165 and went that route I was actually expecting a much better finish. It looked really nice throughout the cook so fire away cuz I'm out of thoughts.
Here is a pic while it was still on
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File Type: jpg 20131026_135317.jpg (123.7 KB, 201 views)
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