Brisket fail questions...
Looks like the brisket won another round. Scenario was rubbed last night pulled it out this morning put it on the wsm at 250
Held a solid 250 for 9 hours. I was checking for probe tender from 185 on but the flat never got tender. Point was fine. I didn't foil until I pulled it and let it rest for an hour but I had a feeling it was a brick in the making.
Not sure if I should have foiled at 165 and went that route I was actually expecting a much better finish. It looked really nice throughout the cook so fire away cuz I'm out of thoughts.
Here is a pic while it was still on