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Unread 10-26-2013, 07:54 PM   #12
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Join Date: 07-01-13
Location: Grayslake, IL
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I never saw a point in it. Honestly,I think beyond prolonging your cook because you keep opening the pit, I think the extra moisture probably cools the meat and prolongs the stall.
You should! Fun and fabulous prizes await you!*

I have a bunch of stuff that cooks meat outside
using some form of combustion.

*Actual prizes may not be fabulous. It all depends on what your definition of fabulous is. You're not going to win a car or anything, so don't get your hopes up. Just trying to give you realistic expectations.
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