I never saw a point in it. Honestly,I think beyond prolonging your cook because you keep opening the pit, I think the extra moisture probably cools the meat and prolongs the stall.
YOU WANNA THROWDOWN?
Shirley Fabrication 24x50 Offset - UDS - Weber Kettle - Fire Pit Rotisserie
You're ordering Grilled Cheese?
At a BBQ Joint???
Yes. What's the point in ordering BBQ? It's never as good as yours, dad.