View Single Post
Unread 10-26-2013, 07:13 PM   #10
Bludawg
Quintessential Chatty Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

I brine all my chicken whole birds get spatchcocked and cooked skin side down or indirect on the Weber at 3XX+

1/2 a bird cut up


__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote


Thanks from: --->