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Old 10-26-2013, 07:02 PM   #4
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Originally Posted by HeSmellsLikeSmoke View Post
It helps a lot when cooking over an open pit like they did back in the day. With enclosed smokers it just gives you something to do and extends the cook every time you open the lid.
Well that explains it. I've never cooked anything over an open pit beyond a short grill of whatever it may be.
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