Did my second cook on the Black Stone. Pepperoni one was done in the two minute mark. Pic makes it not look as good as it did. Flash made it brighter. It was not as blonde looking as the pic.
The second was fresh mozzarella. I domed and really could have done with out doing that.
I have a couple steaks for tomorrow. Debating if I should reverse sear. Low heat in kettle or ceramic then blast it in the black stone on my cast iron griddle. I may just blast with high heat the whole time on the b.s.