Good Looking Grub!
Your timing is perfect for us.
I have 2 thick chops defrosting and the brine is in the fridge chilling down for tomorrow AM.
Thanks for adding to the inspiration!
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.