Quick Smoked / Grilled Pork Chops
I put a piece of cherry wood on to smolder next to the grilled chops. It actually picked up some nice flavor in a very short time. Sliced and served with a little Blues Hog. It wasn't too bad for not having time to actually smoke it right.
Michael. Offset stick burner, Weber 18.5" Kettle, Competition team "q-inator!"
Last edited by GT-Q; 04-20-2014 at 11:01 AM..