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Old 10-26-2013, 03:48 PM   #1
On the road to being a farker
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Join Date: 08-05-13
Location: Chickamauga, Ga
Default Quick Smoked / Grilled Pork Chops

I put a piece of cherry wood on to smolder next to the grilled chops. It actually picked up some nice flavor in a very short time. Sliced and served with a little Blues Hog. It wasn't too bad for not having time to actually smoke it right.
Michael. Offset stick burner, Weber 18.5" Kettle, Competition team "q-inator!"

Last edited by GT-Q; 04-20-2014 at 11:01 AM..
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