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Unread 10-26-2013, 03:48 PM   #1
On the road to being a farker
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Join Date: 08-05-13
Location: Chickamauga, Ga
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Default Quick Smoked / Grilled Pork Chops

I put a piece of cherry wood on to smolder next to the grilled chops. It actually picked up some nice flavor in a very short time. Sliced and served with a little Blues Hog. It wasn't too bad for not having time to actually smoke it right.
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Michael. Offset drum type, vault (under construction). Competition team "q-inator!"
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