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Old 10-26-2013, 12:02 PM   #18
On the road to being a farker
Join Date: 09-20-13
Location: Canada

So I thought I'd follow-up with some pr0n.

Cooked it in my 18.5" WSM 2.75 hours unfoiled over hickory wood & charcoal, then foiled it and cooked for about 1.5 hours more, then unfoiled and sauced for about 45 more minutes. All in all I probably overdid it a bit, it could have been a bit moister, but it was really tasy and just like... slid off the bones. That top part (and the solo bone) just came apart when I was taking it off the grill. Bend test indeed.

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