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Unread 10-26-2013, 10:09 AM   #14
dupemaster
On the road to being a farker
 
Join Date: 08-11-12
Location: North Bend, WA
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It funny to me that it didn't even occur to me that it should be grilled or smoked until after I had peeped it and **** the photos... So, I finally read the rules. No worries.

I'll do some lamb next week! With fire!
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