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Unread 10-26-2013, 10:02 AM   #20
Jayblefty
On the road to being a farker
 
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Join Date: 07-23-13
Location: Roy, Utah
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I did a Bacon Cheeseburger fatty (4lbs) and it left a Big puddle of grease in the bottom of my UDS. I left the lid off for a little longer than I should have when I was removing my fatty and the coals lit the grease up. Had a nice grease fire going for about half an hour. Took care of it. Got a bit of bubbling on some of the high temp paint at the bottom but didnt mess with my Eagles Stencil. Because the Eagles can handle the Heat!!! At least on a UDS, the football field is another story entirely....
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Originally Posted by cathy L........I just grab my fatties and yank them out.
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