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Unread 10-26-2013, 09:33 AM   #13
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI
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Originally Posted by robbq View Post
That does look great.

I checked the rules and it says grilled or smoked but I didn't see that it has to be wood or charcoal. Did I read that wrong. I was planning to do something but not with wood or charcoal.
Then go for it. Grilled as in charcoal, wood and or gasser, Smoked as in offset, WSM, UDS, OTG or a chip pack in a gasser. Just have to cook it over fire. Also remember to state at the beginning "This is my entry" and at the end "This is my entry shot" within your post. And the special rule for the Gravy TD is that the gravy MUST be made from the drippings of the cooked protein. Other than that you good to go. The Lamb TD has no special rules, just Cook lamb over fire.................simple. Welcome to the TD and Good Luck
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