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Unread 10-26-2013, 02:15 AM   #14
DjPorkchop
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Quote:
Originally Posted by tlcpokertables View Post
Hi everyone,
Well, this weekend I broke in my UDS by smoking 6 fatties and 2 racks of ribs in one shot. Aside from the expected racks getting caked up with grease, I have a puddle of liquid fat & grease at the bottom of my UDS. So what's the best way to deal with this? I almost feel like drilling a drip hole at the bottom, but I'm afraid it will affect the "self extinguishing" function when I shut it down. Any input would be great!

Took the words right out of my mouth!

I ran mine today for a 6 hour cook with almost an hour heat up due to circumstances beyond my control. I literally have probably 2 pints in the bottom of mine.

Appreciate the post. I got my answer by looking at your post.

Ray
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UDS | Brinkman Gasser | Big Poppa Drum
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