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Old 10-25-2013, 07:28 PM   #192
Full Fledged Farker
Join Date: 01-01-09
Location: IE California

Smoked a 13 lb turk last year on the kettle. Taking temps with the thermapen in the thigh, like always, and I kept getting low temps. Took an hour and a half longer than it should have.

Bird was way overcooked, but the taste was awesome. Smoked turkey is the best.
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