View Single Post
Old 10-25-2013, 02:13 PM   #9
somevelvet
On the road to being a farker
 
Join Date: 09-20-13
Location: Canada
Default

Yeah good idea. I'm using my own rib which is fairly salty.

Maybe I'll just invite over some more people... or have more leftovers!!
somevelvet is offline   Reply With Quote


Thanks from:--->