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Unread 10-25-2013, 01:32 PM   #29
Found some matches.
Join Date: 09-23-13
Location: SLC, UT
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Going to try my first turkey on the uds. Had a turkey breast in the freezer and figured that's good enough to learn on. Never tried a fatty so I'm thinking about throwing one on as well. Just need to decide what to stuff it with. Leaning towards onions and mushrooms?
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