I dropped my wife off at the airport and stopped at the store to see what looked good. Saw some short ribs haven't cooked any in awhile.
Pulled the membranes, seasoned with some homemade Montreal Steak Seasoning.
Set up my kettle for a long cook, charcoal mixed with pieces of cherry wood. Added around 15 started coals in the hole next to the broken brick.
Kettle at 250 degrees, meat on. Put the lid on. Now to ignore things for at least 4 hours.