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Unread 10-25-2013, 09:43 AM   #1
Thespanishgrill
On the road to being a farker
 
Join Date: 09-28-13
Location: Los angeles
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Default Brisket butcher paper and temps

Morning all,

Going to try a little brisket on the wsm today and wanted to try the butcher paper wrap. I got some from my local store butcher and it has wax on one side can i use that or do I need unwaxed ?
Final question is at what temp does the paper catch fire, I do well enough burning food without help thank you very much.

Cheers and happy smoking weekend !

Today is the day I conquer the brisket !! .. i hope. . .
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