Smoked some King Salmon
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10-25-2013, 09:38 AM
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
I always do a wet brine/cure but I just happen to have some Pig Pollen left...
Guess you will be getting an order from me soon too.
42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast
When it comes right down to it, you just want to be surrounded by good people and good food."
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