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Unread 10-25-2013, 09:38 AM   #12
Thermal Mass
is one Smokin' Farker

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Join Date: 02-05-13
Location: Jackson, WI
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Looks great!

I always do a wet brine/cure but I just happen to have some Pig Pollen left...

Guess you will be getting an order from me soon too.
42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO!!
My Build:

"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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Thanks from:--->