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Unread 10-25-2013, 10:06 AM   #15
On the road to being a farker
Join Date: 10-14-11
Location: Omaha, NE
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I was talking with all the smokers at work and decided to throw the whole thing on the smoker tomorrow. So, I'm going to treat it like a brisket and put it on the smoker at midnight tonight. I'll update with some more pictures and keep them coming.

Hey, if I screw this one up, I still have 10 more!
Duckboats is offline   Reply With Quote