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Unread 10-25-2013, 08:38 AM   #16
bacchus99
On the road to being a farker
 
Join Date: 07-12-12
Location: Baton Rouge, LA
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Run water.

Also, i like to start my ribs meat towards the fire the first hour then flip bone down the second hour.
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22.5 Weber Kettle - 18.5 WSM - Maverick ET-732
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