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Unread 10-25-2013, 07:16 AM   #14
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If it is shoulder clod (and I am pretty sure it is), steaks are not the best way to cut that piece. If it is marbled enough, it can be treated like brisket and sliced nicely. If it not very marbled, treat it more like a chuckie and go for pulled beef (slices will end up a little dry if not enough fat).
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