Originally Posted by MeatCandy
The total sounds like a lot...But. I got a big pile to work on...there are 2 piles, the white bags are the Cherry...They have cheaper wood but my family likes Hickory...Since we are in the hospitality business, so to speak, I have to cook what my audience likes...
Compared to what I have paid in the past, this stuff is cheap...I had to buy more wood to get that price...But, I can find a use for it...
1/2 log should be about 1 hour cooking @ 250* on my Lang, once its up to temp...
I just bought a seasoned face cord 1/2-1/2 hickory and cherry. It was $75, which is more than I am used to paying.
I did have to pick it up.
I now feel fortunate that I can buy it at that price compared to other areas.
that what I mean by things must be different in my area lol
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie