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Old 10-25-2013, 07:04 AM   #27
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

Originally Posted by MeatCandy View Post
The total sounds like a lot...But. I got a big pile to work on...there are 2 piles, the white bags are the Cherry...They have cheaper wood but my family likes Hickory...Since we are in the hospitality business, so to speak, I have to cook what my audience likes...

Compared to what I have paid in the past, this stuff is cheap...I had to buy more wood to get that price...But, I can find a use for it...

1/2 log should be about 1 hour cooking @ 250* on my Lang, once its up to temp...
I just bought a seasoned face cord 1/2-1/2 hickory and cherry. It was $75, which is more than I am used to paying.

I did have to pick it up.

I now feel fortunate that I can buy it at that price compared to other areas.

that what I mean by things must be different in my area lol
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
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