View Single Post
Unread 10-24-2013, 11:53 PM   #4
Babbling Farker

martyleach's Avatar
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0

That looks great Tom! We get salmon out here year round. I smoke it, grill it, turn it into Lox, etc. Salmon is just really darned good! We don't get much Bear, Moose, Elk or Bison though.... :)
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
martyleach is offline   Reply With Quote

Thanks from:--->