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Old 10-24-2013, 09:32 PM   #7
MeatCandy
Full Fledged Farker

 
Join Date: 07-09-13
Location: Dog Patch, Ca
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Mustard before the rub may help to keep the "skin" from developing...250* is a fine temp...you shouldn't have a problem there...check your therms to see they are correct...

Somethings fishy in Pittsburgh...We need more info..
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[CENTER][SIZE=1][B]Lang 36 Patio - Kamado BigJoe
30" Gasser(Dock Box)[/B][/SIZE]
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