Mustard before the rub may help to keep the "skin" from developing...250* is a fine temp...you shouldn't have a problem there...check your therms to see they are correct...
Somethings fishy in Pittsburgh...We need more info..
"Before the end of this thread, someone will tell you to build a UDS"...Nostradamus
[CENTER][SIZE=1][B]Lang 36 Patio - Kamado BigJoe
30" Gasser(Dock Box)[/B][/SIZE]