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Unread 10-24-2013, 10:04 PM   #5
Thespanishgrill
On the road to being a farker
 
Join Date: 09-28-13
Location: Los angeles
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I was at 250 not 275. I might not have stated that correctly. When I could I put a small line of bbq sauce and spritzed water around the slab.
I'm with you on the moist air, I was actually thinking I should put a small water pan on the clay saucer lol what am I getting myself into here lol
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