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Old 10-24-2013, 08:17 PM   #6
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Join Date: 04-13-12
Location: North West, GA

I always have some that have been smoked. Some are frozen for cooking when fresh is wanted and unavailable. Think ice cubes... The last green tomatoes are a part salsa and chow chow alongside of the peppers. The green peppers are used in a vinegar based hot sauce for greens and beans. Ripe peppers are lacto fermented with garlic to make a red style hot sauce. And then there's pepper jelly... Oh yeah, forgot apple tomato chutney that needs some hot peppers. Stuffed peppers smoke well too. Gotta be a way to make pepper candy..
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