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Old 10-24-2013, 09:01 PM   #4
Found some matches.
Join Date: 08-25-13
Location: Salt Lake City, Utah

I didn't monitor the temp, but it didn't even register on the kettle's temperature gauge. I'll check next time just for the heck of it. It could not have been too much warmer than ambient temp that ranged from the high 30's at night to 50's in the day. The only real heat was directly over the burning sawdust which was a very small area. When I added the foil to have a better draft, a piece of cheese directly over the burn did start to melt slightly, but other cheese even a few inches away was unaffected.
utah95 is offline   Reply With Quote

Thanks from:--->