I love your experiment! Cold smoking is great...I absolutely love it. I use a smoke daddy with a smoke house but you're on to something for the kettle no doubt!
Nothing better than some real home smoked cheese, salt, nuts etc.. Keep us informed on your successes!
Cookers: Creator of Octoforks™ Rotisserie System U.S Patent Pending
Mini WSM, Jumbo Joe mini WSM aka Jimmy w/ CB Roti & Meat hanging ring, 22.5" kettle w/ CB kit, Creator of the world famous 007 Super Grill Smoker Roti
, Big Poppa UDS, gasser grill and Weber 22.5" kettle w/ CB Roti
Official 007 Thread: "007" http://www.bbq-brethren.com/forum/sh...d.php?t=231293