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Unread 10-24-2013, 06:19 PM   #12
is one Smokin' Farker

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Join Date: 08-04-09
Location: Avon, IN
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Every brisket I cook is in the 14-15 lb range. Every single time it takes 7 hours.

I cook at 250, foil when it hits 170, pull when probe tender which is usually 200-205.

Some say the Backwoods (and Backwoods type cookers) cook faster. That may be... but I have never had a brisket take 10 hours.

Best of luck to you.
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