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Unread 10-24-2013, 06:05 PM   #21
Ponty56
On the road to being a farker

 
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Quote:
Originally Posted by IamMadMan View Post
Barrel aged BBQ sauce, imagine that.... Maybe you are on to something many have overlooked.
Maybe I am maybe I'm not when I do a Google search that's the only one I come up with, but I see allot of bourbon barrel aged hot sauce so I don't see how that could be much different. Maybe there are others that just have been able to keep it hush hush but I don't see that. Although making 60 gallons of sauce is allot of work and then waiting for 6 months to age and take on some added amazing flavors should be worth it.
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