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Old 10-24-2013, 06:18 PM   #11
Babbling Farker

jeffjenkins1's Avatar
Join Date: 03-01-08
Location: Akron, OH

BD nailed it, I usually cook briskets at 250 for the first two hours if I need a pretty smoke ring then ramp to 300 or 325. Plenty of H&F brisket threads on here.

You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
Big Chief Smoker
Turkey Fryer
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