Originally Posted by gotbags-10
So like the title says I have a 14 lb brisket that I would like to get done in less than 10 hours. Wondering what temp I should smoke at? I was thinking 275 for 6 hours on the smoker then unfortunately wrap in foil to finish in the oven at 300 to help it finish quicker. Sound like this would work? Thanks nick
Probably, although I would smoke for 4 hours, foil and throw it in the oven. At higher temps you need to watch it closer because the tenderness window is narrower.
Regards, Riz58 Char Broil Akorn, Primo, custom-built, and Masterbuilt Electric Smoker