View Single Post
Old 10-24-2013, 03:44 PM   #10
is One Chatty Farker
pwa's Avatar
Join Date: 10-11-11
Location: North Pole, Alaska

As long as you can keep the wind off it the ambient temp doesn't make that big of a difference. I've cooked at 90F to -55F as long as I keep the wind off it or a heavy rain my UDS keep chugging along. My offset doesn't seem to care about ambient either but the rain effects it more. The BIG thing is colder air= more fuel being burned. So insulating will help with that. But I found it to be more of a pain then worth it. I used water heater wrap and some relfex bubble wrap looking stuff both caused more problems then worth IMHO.

Just my experience
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote