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Unread 10-24-2013, 03:33 PM   #1
gotbags-10
Is lookin for wood to cook with.
 
Join Date: 03-15-12
Location: Indianapolis,IN
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Default Need to get a 14 lb brisket done in 10 hours

So like the title says I have a 14 lb brisket that I would like to get done in less than 10 hours. Wondering what temp I should smoke at? I was thinking 275 for 6 hours on the smoker then unfortunately wrap in foil to finish in the oven at 300 to help it finish quicker. Sound like this would work? Thanks nick
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