Originally Posted by HankB
Nice build - looks like a good alternative to the 18 WSM. One nice thing about the SJ conversions is that you can continue to use the SJ as originally intended. My mini has no modifications to the SJ at all. Yours does but that won't interfere with normal operation. Quite the contrary - kick in the afterburners and you could sear steaks in seconds!
Thanks for sharing the build details.
Hank EXACTLY....extra benefit is they revert back to being regular grills just like our mini's and with having a charcoal basket and getting air from the sides and bottom it becomes a searing machine.
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Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767